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Cancer fighting juices

Different types of vegetables take different amounts of time to digest. This makes it harder for the body to extract the maximum amount of nutrition when a mixture of types are eaten together. One way around this is to use a juicer. Indeed there are some forms of excellent nutrition, such as wheat grass, which can only be consumed in the form of a juice.

The best type of juicer to use for vegetable juicing is called a 'masticating' juicer. This kind is the only one that can extract the juice from wheatgrass and cause less damage to the extracted juice than centrifugal juicers.

A daily vegetable juice can give a person's health a real lift and greatly helps anyone with cancer by boosting the body's immune system. A typical recipe for helping to fight cancer would include broccoli, cabbage, cucumber, celery, spinach, kale and a carrot. Another ideal ingredient is beetroot but this very much depends on personal preference.